It’s my BLOGOVERSARY!

Today is my blogoversary! I can’t believe it’s been one year already. So much has happened in the past year. I’ve eaten so much nice food, met so many other bloggers and chefs. I’ve had so much fun! Thank you for everyone’s support especially to the boyfriend who supports me in all my food adventures. I hope there are many more years to come! I love you all!

Happy nom nom nom-ing!

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South Pacific Cruise

At this moment I will be boarding the Pacific Jewel for a trip to the South Pacific. I won’t be back for 10 days so there will be no posts until then. I hope to eat a lot of nice food on the cruise and take heaps of pictures of their dishes. Mr Pricklepants will be going with me so his adventure continues.

I find it weird how in Summer I head to America where it was cold, and now that the weather is getting colder in Sydney, I am heading to the South Pacific where it is warm. But that’s just how the way I roll. Until then..

Happy nom nom nom-ing!

You know what I’ve always wondered…?

I’ve always wondered how bloggers can cook and take photos of the entire process. I’ve tried before but I always get so into cooking that I can miss nearly all the steps and only have pictures of the ingredients and end product. Do bloggers have someone there to hold the camera? But I’m the type of person who likes cooking by themself, I don’t even like people hovering over me while I cook. I do enjoy cooking and I want to share recipes with you all, but I don’t know how to do it. =(

Happy nom nom nom-ing!

Happy 6 Years!

I know I’ve been neglecting this blog a bit and I feel bad, but there will be a post up soon.

On another note, tonight the boyfriend and I went to District Dining to celebrate 6 years since we started going out. Ah, I was so young then. District Dining was as good as always but their lighting was not suitable for photos so there are none.

Look forward to a post soon!

Happy nom nom nom-ing!