Happy Mother’s Day!

To my mummykins,

Happy Mother’s Day! I love you.

Thank you for supporting me on my little food escapades.

Happy nom nom nom-ing!

It’s my BLOGOVERSARY!

Today is my blogoversary! I can’t believe it’s been one year already. So much has happened in the past year. I’ve eaten so much nice food, met so many other bloggers and chefs. I’ve had so much fun! Thank you for everyone’s support especially to the boyfriend who supports me in all my food adventures. I hope there are many more years to come! I love you all!

Happy nom nom nom-ing!

South Pacific Cruise

At this moment I will be boarding the Pacific Jewel for a trip to the South Pacific. I won’t be back for 10 days so there will be no posts until then. I hope to eat a lot of nice food on the cruise and take heaps of pictures of their dishes. Mr Pricklepants will be going with me so his adventure continues.

I find it weird how in Summer I head to America where it was cold, and now that the weather is getting colder in Sydney, I am heading to the South Pacific where it is warm. But that’s just how the way I roll. Until then..

Happy nom nom nom-ing!

You know what I’ve always wondered…?

I’ve always wondered how bloggers can cook and take photos of the entire process. I’ve tried before but I always get so into cooking that I can miss nearly all the steps and only have pictures of the ingredients and end product. Do bloggers have someone there to hold the camera? But I’m the type of person who likes cooking by themself, I don’t even like people hovering over me while I cook. I do enjoy cooking and I want to share recipes with you all, but I don’t know how to do it. =(

Happy nom nom nom-ing!

Happy 6 Years!

I know I’ve been neglecting this blog a bit and I feel bad, but there will be a post up soon.

On another note, tonight the boyfriend and I went to District Dining to celebrate 6 years since we started going out. Ah, I was so young then. District Dining was as good as always but their lighting was not suitable for photos so there are none.

Look forward to a post soon!

Happy nom nom nom-ing!

Hey y’all!

Hey y’all!
How has everyone been? Sorry I’ve been MIA for a while. I’m currently on the tour bus on my way to the lovely city of buffets, Las Vegas! San Francisco has been great and I’ve been eating so much Chinese and Vietnamese food. But I really wanted to eat some American fast food. When my mum and I headed to Los Angeles, I was adamant that we would eat junk food, and boy we did! It’s kind of scary eating so much junk food. American “small” is an Australian medium. Every time my mum and I would be full after sharing a “small” meal. Hopefully we can survive the array of buffets in the city that never sleeps. Until then…
Happy nom nom nom-ing!

United States of America

So from February 8 until March 5, I will be visiting the land of opportunity. I am so excited about this trip. Mummy happynomnomnom and I decided to go on a little vacations a couple of weeks ago. Initially we were going to go to Hong Kong, Taiwan, Singapore and Malaysia, but we decided we wanted a change of scenery. We always seem to go to South East Asia. So instead of heading to the homeland, Mummy happynomnomnom decided we should go to America. Now I haven’t been since I was 6, but I remember it being a very fun trip.

We’ll be heading to San Francisco, Sacramento, Los Angeles and Las Vegas. Hopefully there’ll be a lot of eating, shopping and sightseeing. If there are any suggestions on where to go and where I MUST visit, feel free to comment.

Also, I recently received a gift from my youngest cousin. She knows how much I love Mr Pricklepants from Toy Story 3 so she bought me a Mr Pricklepants figurine. I have been taking him everywhere and making him pose with food and whatnot. I hope to post up The Adventures of Mr Pricklepants so you guys can see where he’s been.

Hopefully I’ll be able to post something up soon. Assignments have been turning me into a nerd but it will soon be over and this year of blogging will resume once again. Until then..

Happy nom nom nom-ing!

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