Guylian Belgian Chocolate Cafe – The Rocks, Sydney

Guylian Belgian Chocolate Cafe

After dinner at Zia Pina last night. The boyfriend, Richard and I headed next door to the Guylian Belgian Chocolate Cafe. The boyfriend and Richard were talking to each other and completely walked past the cafe. I, on the other hand, was more excited and stopped to looked at the menu. We stepped inside and I felt like a little kid in a candy store (or in this case, chocolate store). It was so beautiful. The cafe was brightly lit and I could see rows and rows of cakes and pastries. The manager sat us down quite close to the cake and pastry display. I was so happy.

Variety of pastries and cakes

There’s so much to choose from

Look at the supply of chocolate behind the counter

The manager was quite nice in explaining their specials of the day and giving a description of what it was. It sounded yummy! But I was so happy just to be there that I allowed the boyfriend and Richard to choose something from the menu. They both agreed to order the Ice Cream Taste Pallet and the Chocolate Degustation Plate. First came the dark hot chocolate that came with the degustation plate.

There was a piece of dark chocolate in the cup, but the hot chocolate tasted and smelt like powdered drinking chocolate.

Next came the Ice Cream Taste Pallet. We each had a taste of all the flavours and agreed on which was was our favourite and we stuck to it. I had the chocolate, the boyfriend had the praline and Richard had the white chocolate & raspberry. We shared the espresso one.

Ice Cream Taste Pallet

$14

Top L-R: espresso, praline

Bottom L-R: white chocolate & raspberry, chocolate

Finally what we had all been waiting for arrived. The Chocolate Degustation Plate. It looked so deliciously yummy. So delicious that we didn’t know where to start. We nibbled away at the trio of chocolates first. Then we moved from left to right on the plate.

Chocolate Degustation Plate

$30

Left-Right:

1. Lemon Torte: Lemon cream, lemon gel & ganache, hazelnut roulade layer with genoise sponge

2. Opera my way: Chocolate cream mousse, espresso butter cream, layered with hazelnut dacquoise & chocolate sponge

3. Special of the day: Strawberry yoghurt mousse, coconut, berry gel & chocolate sponge

4. White chocolate & raspberry ice cream

5. Dark chocolate dip & fresh strawberries

They were all so gorgeous. I could see a couple walk by our table and the woman stopped to look at what we were eating. I love it when that happens because I do the exact same thing when something catches my eye. We were so full after eating dessert that we didn’t really mind the walk to the car. Overall I had a great experience at the Guylian Belgian Chocolate Cafe. I will indeed go back for another treat in the future. Although it was a little bit pricey, I thought it was well worth it for the combination of food, service and ambience. It isn’t the most value-for-money meal but I thought it was well worth it. Pop in for a little snack if you have a sweet tooth.

Happy nom nom nom-ing!

Guylian Belgian Chocolate Cafe on Urbanspoon